• The cakes made by this TOMIZAWA Tomizawa Gift - Cake Flour taste moist and soft, hence, this cake flour is very suitable for making sponge cakes. Made by the carefully selected wheat flour produced in Hokkaido, this cake flour can be used in making Chiffon Cakes, Swiss Rolls, biscuits or steamed cakes.

Store in cool dry place

*Photo for reference only.