A pound cake mix made with wheat flour from Hokkaido. It bakes into a soft and moist cake with a light, fluffy texture. You can customise it by adding dried berries, chocolate, nuts, or mixing in ingredients such as banana or lemon peel.

Instructions

Makes 1 pound cake (20 cm loaf tin)

Preparation time: about 40 minutes

Ingredients

Mix 200g

Unsalted butter 80g

Whole eggs 100g (about 2 medium eggs)

Milk 20mL

Tools

Mixing bowl, whisk, spatula, paper loaf tin, oven, skewer

Preparation

Melt the butter in advance and bring the eggs to room temperature.

1. Place all ingredients in a bowl and whisk until smooth with no lumps.

(If adding dried fruits or other ingredients, add them at the end.)

2. Pour the batter into the loaf tin and level the surface with a spatula.

Fill the tin to about 60% full.

3. Bake in a 180°C preheated oven for 30–35 minutes.

When the surface is lightly browned and a skewer inserted comes out clean, the cake is ready.

Baking time and temperature may vary depending on the oven.