Yamagata Premium A5 Grade Wagyu Beef is rich in flavor, and the thin-sliced ​​method is most suitable for Yankiniku. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Even with only 10cm apart, different part of the Wagyu beef carries different aroma and texture. Cuts of Yamagata beef is grilled and just enjoy the pleasure of its juicy taste.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.