YAMAGATA GYU Japan Yamagata Chilled A5 Grade Wagyu Beef Chateaubriand (200g)
SKU: 601029580
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Compared with ordinary beef, Wagyu beef has a lower fat melting point and is richer and more delicate than ordinary beef. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Tenderloin is the inside part of the loins where not much exercise is exerted. Meaty, lean and fine textured. a.k.a. 'Queen of Steak'.
Consume within 2 days, starting on the delivery date.
Keep refrigerated
*Photo for reference only.
Yamagata Wagyu
The Pride of Premium Japanese Wagyu
Yamagata Prefecture has over 150 years of cattle-farming heritage and is one of Japan's renowned Wagyu-producing regions. The area's significant seasonal temperature differences contribute to the development of fine-textured beef with beautifully balanced marbling.
Carefully Selected Otome Gyu
city'super sources specially selected Yamagata Wagyu heifers, known as Otome Gyu (乙女牛). These female cattle have never calved and are raised for more than 30 months, allowing them to develop exceptional tenderness and refined flavour.
Exceptional Marbling and Rich Flavour
The finely distributed marbling melts at a low temperature, creating a smooth mouthfeel and a delicate sweetness that Wagyu enthusiasts highly appreciate.
Chilled Direct Import
Since 2013, city'super has partnered directly with one of Yamagata Prefecture's leading cattle farms to source premium chilled Yamagata Wagyu. Whole carcasses are imported regularly, offering a wide range of premium cuts with outstanding freshness.
Compared with ordinary beef, Wagyu beef has a lower fat melting point and is richer and more delicate than ordinary beef. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Tenderloin is the inside part of the loins where not much exercise is exerted. Meaty, lean and fine textured. a.k.a. 'Queen of Steak'.
Consume within 2 days, starting on the delivery date.
Keep refrigerated
*Photo for reference only.
Yamagata Wagyu
The Pride of Premium Japanese Wagyu
Yamagata Prefecture has over 150 years of cattle-farming heritage and is one of Japan's renowned Wagyu-producing regions. The area's significant seasonal temperature differences contribute to the development of fine-textured beef with beautifully balanced marbling.
Carefully Selected Otome Gyu
city'super sources specially selected Yamagata Wagyu heifers, known as Otome Gyu (乙女牛). These female cattle have never calved and are raised for more than 30 months, allowing them to develop exceptional tenderness and refined flavour.
Exceptional Marbling and Rich Flavour
The finely distributed marbling melts at a low temperature, creating a smooth mouthfeel and a delicate sweetness that Wagyu enthusiasts highly appreciate.
Chilled Direct Import
Since 2013, city'super has partnered directly with one of Yamagata Prefecture's leading cattle farms to source premium chilled Yamagata Wagyu. Whole carcasses are imported regularly, offering a wide range of premium cuts with outstanding freshness.