Japanese rice topping is a magical condiment which makes people can’t stop eating after sprinkling on the cooked rice, it is incredible! Made with white sesame, dried shredded mackerel, green seaweed and other ingredients, it is not only as the topping of rice, noodles, congee, it can also be used for making onigiri, or adding into bento, to enhance the flavours of the dishes!

Store in cool dry place

*Photo for reference only.