YOTSUBA Hokkaido Tokachi Smoked Cheese (45g) is a smoked processed cheese from Japan's Yotsuba Dairy. It is made from Cheddar cheese produced in the Tokachi region of Hokkaido and slowly smoked using cherry wood chips.

• Brand: Yotsuba Dairy, a well-known dairy company in Hokkaido, Japan.

• Origin: Tokachi, Hokkaido, Japan. All dairy ingredients in this series come 100% from Hokkaido's Tokachi region.

• Category: Processed cheese.

• Ingredients: Made from natural cheese (Cheddar) produced in Hokkaido Tokachi.

• Process: Slowly smoked with cherry wood chips, giving the cheese its distinctive smoky flavor.

• Flavor: Combines the rich, milky aroma of Cheddar cheese with a slight tanginess, layered with smoky notes for a complex taste.

• Texture: Moist and smooth. The cheese is shaped into sausage-style, bite-sized pieces, making it very convenient to eat.

This is a versatile cheese snack suitable for various occasions:

• Pair with Beverages: Excellent as a snack to accompany alcoholic drinks (otsumami)—it goes well with both wine and beer.

• Children's Snack: The bite-sized design also makes it a great snack for kids.

This product lets you enjoy the rich flavor and distinctive smoky aroma of Hokkaido Tokachi cheese anytime, anywhere.

Keep refrigerated

*Photo for reference only.