Antica Ardenga is a small Italian company, producing a limited quantity of cured meats in the north-east part of the province of Parma. One of the well-known cured meats worldwide, the pigs used in the Coppa Ham are born and raised exclusively in the brand’s area. In addition to the very high quality of the meat used, is the brand’s humid cellar, which is able to keep the cured meat soft and delicate. Ideal as appetizer, or layered in sandwich or topped on pizza.

Keep refrigerated

*Photo for reference only.