From the humble beginnings of Japanese miso soup since 1993, to over 300 organic products today, the brand has continuously inspired to bring diversity, innovation and the art of wellness through food. Made in the Netherlands, this naturally sweet and juicy organic sweetcorn is ready to eat, in addition to enjoy on its own, it can be added to salads, grain dishes.
Keep refrigerated after opening
*Photo for reference only.
From the humble beginnings of Japanese miso soup since 1993, to over 300 organic products today, the brand has continuously inspired to bring diversity, innovation and the art of wellness through food. Made in the Netherlands, this naturally sweet and juicy organic sweetcorn is ready to eat, in addition to enjoy on its own, it can be added to salads, grain dishes.
Keep refrigerated after opening
*Photo for reference only.