• These premium grilled salmon flakes are made from wild salmon caught in the cold waters of Hokkaido, enhanced by mountain winds and sea breezes that concentrate their natural flavour.
  
  
• Each piece is intentionally kept large for a satisfying texture, with a fragrant roast aroma and a clean, well-balanced saltiness.
  
  
• Made using only salmon and salt—no bones, no additives—just pure, honest flavour.

Keep refrigerated after opening

*Photo for reference only.