Type: Dashi Pack (Tea-bag style)

Main ingredients: Bonito flakes from Kagoshima, dried sardines from Kyushu, Japanese shiitake mushrooms, and Hokkaido kelp

Seasoning: No added seasoning

How to Use: Simmer one sachet in 400–500ml of water. After boiling, continue to simmer for 2–3 minutes, then remove from heat.

Recommended Use: Ideal for miso soup, simmered dishes, and other Japanese-style soups

A natural dashi pack made from a well-balanced blend of premium Japanese ingredients: bonito from Kagoshima, sardines from Kyushu, shiitake mushrooms, and Hokkaido kelp. No added salt. Enjoy authentic Japanese soup stock easily at home.

Keep refrigerated after opening

*Photo for reference only.