Alongside mango, Hyuganatsu is one of Miyazaki’s signature tropical fruits, known for its vibrant yellow colour and refreshing aroma.

This dressing is made using Hyuganatsu cut generously into large pieces—the sweet, fluffy white pith, the juicy flesh, and even the aromatic peel—capturing the fruit’s full, natural flavour.

Its bright, lightly sweet taste brings a refreshing accent to salads, chilled dishes, grilled meats, and many everyday meals.