Experience an authentic "majichuka" (true Chinese cuisine) dining experience that only the Chukazanmai series can deliver. This sophisticated bowl features vibrant, non-fried noodles with an impressive springy texture that pairs perfectly with a velvety soymilk-based Tan Tan soup. The broth combines the rich nuttiness of toasted sesame paste (Zhimajiang) with the mellow depth of soymilk, finished with a dash of chili oil for a gentle spicy accent. It is a masterful interpretation of Sichuan flavours, balancing creaminess with a refined piquant kick.

Store in cool dry place

*Photo for reference only.