The brown rice from Hokkaido is thinly sliced, and then seasoned with starch sugar from Hokkaido, silk milk powder from Hokkaido, cocoa powder and more to create this crispy and high-quality brown rice flake. Best served with milk as a healthy and delicious breakfast, or use in making desserts, cakes, cookies, it’s just as delicious.

Store in cool dry place

*Photo for reference only.