The Sweet Shrimp Fish Sauce developed by the Japanese brand! Made of 100% fresh sweet shrimp from Hokkaido, fermented with sweet shrimp, rice koji, and salt for 100 days. Ideal for stews, stir-fried dishes, hot pot, just need 1 to 2 drops you can feel the strong umami flavour and aroma of shrimp, perfect for enhancing the taste of every dishes.

Keep refrigerated after opening

*Photo for reference only.