This ramen features a rich and satisfying soup made with Platinum Pork, a well-known brand pork from Iwate Prefecture, prized for its deep flavour.

The noodles are thick Chinese-style noodles, carefully prepared over two days to achieve a firm texture and pleasant chew that pairs well with the full-bodied broth.

Together, the robust pork soup and hearty noodles create a well-balanced bowl that can be enjoyed on its own or with classic toppings.

Cooking method:

1. Before cooking, warm the liquid soup pouch by placing it in hot water, and preheat the serving bowl with hot water.

2. Before the noodles are ready, pour the liquid soup into the bowl, add 250 ml of hot water, and mix well.

3. Bring a generous amount of water to a boil, add the noodles, and cook for about 6 minutes. After 3 minutes, loosen the noodles gently and continue cooking over medium heat for another 3 minutes.

4. Drain the noodles thoroughly and transfer them into the prepared bowl. Serve as is, or add toppings such as spring onions, sliced pork, or bamboo shoots if desired.