Shizuoka Oden Fish Cake Stew Pack brings you the authentic taste of Shizuoka’s beloved local dish.

Its signature black broth is slowly simmered with beef tendon, creating a deep, savoury flavour that perfectly complements the regional speciality — kuro hanpen, a dark-grey fish cake made from sardines.

 

Each pack includes aonori seaweed and dashi powder, allowing you to experience the full flavour of traditional Shizuoka-style oden at home.

Beautifully wrapped in bamboo skin for an elegant presentation, this pack can be enjoyed either chilled or warmed.

To serve hot, place the unopened pouch in boiling water for about 8 minutes before enjoying.