This non-oil dressing is made with generous amounts of organically grown yuzu from Kochi Prefecture, prized for its fresh and aromatic citrus character. It is blended with organic junmai rice vinegar produced from organically cultivated Akita Komachi rice, resulting in a gentle yet well-balanced flavour. Light and refreshing, this yuzu dressing enhances salads while adding a clean citrus note to a variety of dishes without overpowering the ingredients.

Keep refrigerated after opening

*Photo for reference only.