• Origin: Hiroshima pref.
• Type: Flavored soy sauce
• Characteristics: Koikuchi soy sauce blended with the umami of bonito and kelp, with oyster extract added as a secret ingredient to give this soy sauce a mild, slightly sweet taste.
• Recommended dishes: Egg dishes such as rice with egg, omelet, dashimaki egg, etc.
• Foodie Library - Types of Soy Sauce (醤油)

Keep refrigerated after opening

*Photo for reference only.