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- WA-PANKO is a new type of breadcrumb made with original technology that uses no wheat, gluten, food additives, or shortening.
- This Soy Mix version combines okara (soy pulp) and rice, offering a mild, comforting flavour and a light, crispy texture similar to traditional wheat breadcrumbs.
- It can be used in the same way as regular breadcrumbs — for cutlets, croquettes, fried dishes, gratins, doria, or grilled recipes.
- Fried foods made with WA-PANKO have a crisp, crunchy texture and absorb less oil, helping to reduce calories while keeping the taste satisfying and clean.
*Photo for reference only.
- WA-PANKO is a new type of breadcrumb made with original technology that uses no wheat, gluten, food additives, or shortening.
- This Soy Mix version combines okara (soy pulp) and rice, offering a mild, comforting flavour and a light, crispy texture similar to traditional wheat breadcrumbs.
- It can be used in the same way as regular breadcrumbs — for cutlets, croquettes, fried dishes, gratins, doria, or grilled recipes.
- Fried foods made with WA-PANKO have a crisp, crunchy texture and absorb less oil, helping to reduce calories while keeping the taste satisfying and clean.
*Photo for reference only.