Made from premium surimi blended with natural cheese and fragrant aonori seaweed powder, this indulgent fried fish cake delivers both aroma and richness in every bite. The small cubes of cheese melt gently when heated, creating a soft, creamy texture that contrasts beautifully with the springy fish paste. It is a famously popular item at Okage Yokocho near Ise Grand Shrine, often drawing long queues from visitors.

It can be enjoyed in several ways: heat in the microwave for about one minute to recreate a freshly fried taste, serve as part of an hors d’oeuvre platter, or slice thinly and add to salads and other dishes for extra flavour and texture.