Grape Varietals: Cabernet Sauvignon
Region: Coonawarra,Australia
Ratings: James Suckling 92 points

This is spiced and a little toasty with blackberries, ripe currants, hints of pine needles and eucalyptus. Full-bodied, firm and a little tight with chalky texture and an earthy character. Lingering, succulent finish. Drink or hold.The Cigar is a name coined by Coonawarra Vignerons to describe the region’s unique cigar-shaped strip of rich red terra rossa soil. Home to some of Australia’s most famous vineyards, the secret of Coonawarra lies in the intimate bond

between the terra rossa soil, limestone layers, pure artisan water and a long, cool ripening season. The wine was matured for 16 months in new French oak barriques and hogsheads (17%), balance in one year andolder French oak barriques and hogsheads.The terroir is defined by red brown earth over limestone, perfect for growing grapes for full-bodied, structured red wine.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

*Photo for reference only.