Japanese rice topping is a magical seasoning, is simple but it makes people can’t stop eating after sprinkling it on rice, incredible! Made with seaweed, sesame, plum, dried mackerel shaving and other ingredients, it is not only as the topping of rice, noodles, congee, it can also be used for making onigiri, or adding into bento!

Store in cool dry place

*Photo for reference only.