From Ocean to Flakes, All in One Place
Freshly landed bonito are carefully selected and processed entirely in-house – from cutting to the finished product. Skilled artisans handle every step with care, including grading, filleting, simmering, and smoking.

Perfect for making miso soup stock, or as a secret seasoning for pasta and ramen. Sprinkle over salads with your favourite dressing or olive oil. Note: As this is not instant granulated stock, the flakes will not fully dissolve.

Store in cool dry place

*Photo for reference only.