LA FATTORIA DI PARMA is Salami Artisan since 1936, a family run company based in Parma. This Salami Strolghino is a speciality from Parma, made with lean pork, with a relatively short curing time of 15 – 20 days, which make it a very tender, sweet and low-fat salami. Also packaged together with the wooden board, it is perfect for gifting!

Keep refrigerated after opening

*Photo for reference only.