The brand began at 1990, with 4 generations specialized in breeding, slaughtering and processing the pigs born and raised in Italy, fed with quality foods.

It has the shortest supply chain (60km) from breeder to packer among the ham in Italy.

It is cured with the sweet whole salt of Cervia. It tastes smooth and melty, can be used as an appetizer, sandwich fillings, mixed with Italian food or salad, pairing with Italian wine is also a perfect match.

Keep refrigerated

*Photo for reference only.