This Korean Vermicelli is made from 100% sweet potato starch using traditional production method, offering a smooth yet chewy texture. It is versatile, perfect for adding into Budae Jjigae or any kinds of Korean stews. Great to pair with shredded vegetables such as carrot, mushrooms, onions and chopped meats to create a delicious Korean stir-fry!

Store in cool dry place

*Photo for reference only.