Most of the Australian chilled 100% grass-fed beef ribeye cattle are fed grass and are grazed freely in the prairie, so the meat is leaner and firmer. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. It is juicy, tender & fine marbling and also great balance of fat and meat.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.