Fromage Gruyère SA has been creating the masterpiece of cheese in the heart of Gruyère country by heritage, tradition and ancestral know-how since 1916. Tete de Moine AOP Cheese is a semi-hard cheese which has a particularly fine texture, for a delicious melt-in-the-mouth sensation. Instead of being cut into slices, Tête de Moine AOP should be shaved into very fine rosettes, in order to enhance the fine and creamy tasting experience.

Keep refrigerated

*Photo for reference only.