Subtle nutty aroma with a hint of smoke. Deep bitter notes and a touch of acidity, combined with a smooth texture, create a distinct and flavorful experience.

Cheesemakers since 1952. Passed down from generation to generation, the master cheesemaking process is forever progressing, situated in an area of outstanding natural beauty in the heart of the West Country, the family run company has been producing the finest Farmhouse Cheeses. Handmade and has a strong flavour, this extra mature cheddar cheese is perfect to add extra cheesy flavour to your sandwiches, salads and pastas!

Keep refrigerated

*Photo for reference only.