Selected high-quality glutinous rice, premium wheat, and Jianshan Lake water are handcrafted using traditional methods. The process is intricate, requiring a mud-sealed storage for twenty-five years to allow for aging before bottling. Xian Diao wine has a bright orange-yellow color, with an elegant and subtle aroma. It has a rich and sweet taste, with a long-lasting aftertaste. The breathable properties of the purple clay bottle allow the wine to continue maturing inside, resulting in endless variations.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.