Located in the unique natural environment of the Aso, Kumamoto Prefecture, the Japanese brand ASO OGUNI uses the Jersey dairy cows in its breeding ground to create this rich and delicious yogurt drink. Sterilized at low temperature to retain the unique fat and solid components of Jersey milk, and after a long period of slow fermentation, which has created this rich, delicious and nutritious famous local delicacy.

Keep refrigerated

*Photo for reference only.