From the Italian company founded in 1957, this yogurt is produced in the heart of the Alps, with milk from stables located in Valtellina, the cows graze in an environment as pure as that of the Alpine areas. A strawberry jam is added to the yoghurt to make it even tastier. This smooth, delicate and tasty yogurt is best for breakfast or snack, ideal to enjoy on its own!

Keep refrigerated

*Photo for reference only.