The story of the brand began in the small town of Sansepolcro, Italy in 1827, when the founder opened a modest pasta shop. The pasta quickly became the town favourite thanks to its secret ingredient: the excellent quality durum wheat. Over the years, it has grown to reach family tables around the globe, but the dedication to quality and inventiveness that it was founded on has never wavered. Give this Lasange a try! You won't regret it!