Japan Matsumoto Farm Higo Green Melon
- Grown using organic fertilisers such as lactic acid bacteria, seaweed, photosynthetic bacteria and yeast
- Sweetness level of 14 degrees or more
Keep refrigerated
*Photo for reference only.
Japan Matsumoto Farm Higo Green Melon
- Grown using organic fertilisers such as lactic acid bacteria, seaweed, photosynthetic bacteria and yeast
- Sweetness level of 14 degrees or more
Keep refrigerated
*Photo for reference only.