Since its establishment in Asahikawa, Hokkaido in 1948, the brand has been producing and selling various kinds of high-quality noodles for more than 70 years, known for its unique flavour of Asahikawa ramen in Japan. This ramen noodle is made by a two-day drying method, resulting is as smooth, springy and chewy as raw noodle, serving with the delicious salty soup base, it is so good!

Store in cool dry place

*Photo for reference only.