Product Features

• Origin: Kagawa pref.
• Noodle type: Sanuki Udon
• Boiling time: 10 - 15 min.
• Specific ingredient: Not specified
• Feature: It is finished with a knife cutter, so it has the firmness of the original Sanuki udon noodles, which are chunky and forged.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.