KIKKOMAN, with a history of more than 100 years, is a leading brand of soy sauce, has supported the development of Japanese food culture since the Edo period. Using 100% raw materials produced in Japan, including the dried bonito flakes from Yaizu, the kelp from Hokkaido. This soup base is rich in flavour and packed with umami, ideal for Soumen Noodle.

Store in cool dry place

*Photo for reference only.