• Flavouring oils and essences are different in the applicable temperatures, water solubility and oil solubility. The applicable temperature range of the essence is -20°C to 40°C, so it is suitable for making cold desserts, such as ice cream, or Namagashi, not suitable for making baked desserts. This Rose Essence is water-soluble, so it gets the strong aroma of rose.

Store in cool dry place

*Photo for reference only.