Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and flavour. First produced more than eight centuries ago, this amazing cheese plays an essential role in Swiss communities. With a nutty flavour, slight acidity and a hint of herbs, it partners perfectly with cured ham, crackers, or it can be used in making burger, potato salad, cheese Fondue, and more!

Keep refrigerated

*Photo for reference only.