The brand was established in 1945 and has been producing its products in the best quality and the healthiest way. Using the non-fried noodles made from Japanese wheat flour and brown rice flour, and the soup base made with soy sauce brewed from Japanese whole soybeans, brings out the aroma of soy sauce. Entirely made from plant raw materials and no added sugar, no chemical seasoning or animal ingredients used, it is a healthy yet delicious ramen.

Store in cool dry place

*Photo for reference only.