This Shizuoka-style cup ramen features a seafood pork bone soy sauce broth made with bonito ingredients from Yaizu, Shizuoka Prefecture.

The broth combines the rich umami of dried bonito with a savoury pork bone base, resulting in a deep yet well-balanced flavour.

Inspired by the food culture of Shizuoka’s coastal region, this ramen delivers a satisfying and aromatic bowl.