This vegan cup noodle is supervised by T’s Restaurant in Jiyugaoka, Tokyo, a pioneer of refined plant-based cuisine.

Doubanjiang and sweet bean paste add depth and richness to the soup, while the gentle aroma of Sichuan pepper creates a mild, well-rounded tantan-style flavour.

Free from animal-derived ingredients and alcohol, it offers a comforting yet balanced vegan noodle option.