In 1240, in the heart of the LEFFE district lies an abbey well-known among the village locals, one morning, the Premonstratensian Fathers held a meeting and sought the solution on avoiding the epidemics that spread through contaminated water, finally, the monks came to the idea to purify the water through a process they knew only very well, by turning it into beer, then a beer with its dark brown colour, full-bodied, with slightly sweet flavour and a hint of coffee and chocolate, was born! It was LEFFE Brune!

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.