Being the “Coffee Artisans of Kyoto,” founded in 1953, the brand has been crafting and constantly pursuing the best flavour of the coffee known around the world, made by the aesthetic sense and the artistic sensibilities of Kyoto. The brand pays special attention to the details of charcoal roasting in order to create the mellow aroma and rich flavour, without added sugar, this coffee has a light refreshing bitterness.

Keep refrigerated after opening

*Photo for reference only.