Lautrec Pink Garlic is grown in medieval town of Lautrec in the Tarn region, the southwest of France, where is known for its green hillsides, food and wine. This finest garlic with pink cloves and white skin, is subtle and sweet, has a mild pungency, adding extra touch of unique flavour to many dishes, also is the main ingredient of making the famous dish in Lautrec region called Pink Garlic Soup.

Store in cool dry place

*Photo for reference only.