Made by the classic recipe of the brand, which was created in its tiny kitchen in 2004. A pure butter shortbread dough concocted with love, eggs from hens raised in the open air, a pinch of Guérande salt and presto! Its texture is perfectly crunchy. With its traditional recipe and a good buttery taste, these scrumptious mini biscuits will certainly take you back to childhood! Enjoy!

Store in cool dry place

*Photo for reference only.