Founded in Piedmont, Italy in 1972, the brand only uses natural ingredients and the fruit grown in Italy, never using colourants, preservatives or artificial flavourings. The whole strawberries calibrated and cooked at low temperature to keep the fruit whole. They are cut only after they have been cooked to ensure a high number of pieces of fruit in the jam. Processed based on traditional recipe, this jam contains only the colour and flavour of the fruit.

Keep refrigerated after opening

*Photo for reference only.