Ripened on trees by the warm Mediterranean sun, the organic Turkish apricot is dried naturally once picked, without the addition of sulfur, gaining a rich and molasses hue. Being gently pasteurized and rehydrated with water, it makes these dried Turkish Apricots soft, juicy, sweet and melt in your mouth! Perfect as a snack or as a part of cheese platter.

Keep refrigerated after opening

*Photo for reference only.