This Organic Wholewheat Flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods. It is 100% stone ground from hard red spring wheat, all of the nutrients from the bran and germ have been retained. This nutritious flour is perfect for whole wheat bread dough, rustic rolls, whole wheat pasta, muffins and more!

Store in cool dry place

*Photo for reference only.