Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favourite and also one of the main ingredients for Brazilian cheese bread (pao de queijo). It is one of the most versatile gluten free flours, it is starchy, slightly sweet, ideal as a thickening agent in soups, sauces and pie fillings.

Store in cool dry place

*Photo for reference only.